Recipes

  Nana Jo always used Pastene tomatoes, but I really love the San Marzano tomatoes. I started blending the two, I love the fresh tomato flavor of the San Marzanos and the Pastene tomatoes add a heavier body to the gravy. I usually buy my San Marzano tomatoes at the local market, seek them out, they… Continue reading Sunday Gravy

                                                   I make this and serve it a couple different ways, but Tony’s favorite is when I add it to the Sunday Gravy. The veal becomes infused with the flavors of the garlic and Prosciutto, and the melted cheese binds it all together making it a perfect little package. It’s so tender, all you need… Continue reading Veal Braciole